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BAY OF SANTIAGO

vodka, tropical green tea gin, apricot, almond,

lemon, cocchi americano, orange bitters

PORTO GUAVA

rum, guava, ruby port, local citrus, cachaça

MANGO LASSI

vodka, mango, coconut, pistachio,

cardamom, lime

FLORIDA MAN

bourbon, pamplemousse, amontillado,

orange curaçao, lemon, honey

TEQUILA SUNRISE 2.0

tequila, orange, french vermouth, lemon,

mezcal negroni garnish

($1 of each drink sold is donated to The Trevor Project)

CUBA LIBRE (blended)

house spiced rum, kola, ginger, 151, lime

PIÑA COLADA (blended)

house rum blend, coconut, pineapple, lime,

amaro di angostura, coffee beans

PRICKLE RICK

blanco tequila, sage, prickly pear, mezcal, citrus, px sherry, hickory smoked salt

STRAWBERRY DAIQUIRI (blended)
real mccoy 3yr, strawberry, lime, curaçao, sherry, overproof funk

MIAMI VICE (blended for 2)
part pina colada, part strawberry daiquiri: all tropical beach party in your mouth

ARROZ CON POLLO

bourbon, coconut horchata, rum,

Caribbean spices, mezcal pechuga

(add a kick with some Coastal Coffee Collective cold brew coffee )

TONY MANZANA (served warm)
bourbon, calvados, winter spices, apple, walnut bitters

SHAKER MILL TODDY (served warm)
five year bajan, bitter orange, px sherry, baking spices, lemon